I was incredibly fortunate to experience some unexpected and very epic treats these past few days:
Chocolate Chip Profiteroles filled
with ice cream and drizzled with butterscotch.
Warm Duck confit salad with apples, goat cheese and assorted lettuces.
Grilled Chicken Sandwich: sprouts, melted cheese, roasted pepper aioli.
Escarole salad with a soft boiled egg and bacon.
Miniature root beer float with an edible straw.
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