This was my first attempt at a galette, and it came out beautifully. The recipe is from Alice Waters latest book, and I used her pie/tart dough recipe, substituting Asian pears for apples. Simple, delicious, seasonable, and absolutely scrumptious.
This was my first attempt at a galette, and it came out beautifully. The recipe is from Alice Waters latest book, and I used her pie/tart dough recipe, substituting Asian pears for apples. Simple, delicious, seasonable, and absolutely scrumptious.
