I’m a huge fan of the pulled pork
sammy at Boulette’s Larder. I think it’s worth the price tag, and one of the
best pork sandwiches in the city. I was all set to order it yesterday. In fact,
it was THE very reason we were there. But then the server offered up a special:
pork polpettone…aka meatballs served in a little broth (not enough to be considered
soup) with chickpeas, fresh parm and little tiny bites of stewed tomatoes.
D-e-l-i-c-i-o-u-s.
Natlink got the poached eggs over
a gratin that looked very yummy. The photos don’t do justice…
